Le Pain Quotidien at Bryant Park is a Belgian bakery and restaurant steps from one of Midtown Manhattan's most beloved public spaces. Open from 6am Monday to Saturday and 7am Sundays — a go-to for early morning coffee before work, a relaxed brunch or a lunch break away from the office. We bake organic sourdough every morning, the bread at the heart of our tartines and everything we make. The menu spans breakfast through dinner: croissants, eggs, seasonal salads, soups, pastries and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Open until 9pm — dine in or take away.